Hi friend —
Let’s talk about comfort. Not the kind that comes from an inspirational book or a yoga mat (though I love both), but the kind that comes from warm, homemade chocolate chip cookies pulled fresh from the oven. The kind of comfort that smells like home and tastes like everything is going to be okay — even if it’s just for a moment.
This has been my go-to cookie recipe for forever — soft in the center, chunky, not too sweet and full of that melt-in-your-mouth magic that makes the world feel sweeter.
I love food and love to cook/bake! I have a lot of recipes that I’m going to share and I don’t normally put exact measurements. I’m more like a season to taste kind of chef, but for baking its essential to have correct measurements and ingredients..so here you go. Enjoy!
Be Well Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) salted butter, softened
½ cup brown sugar
½ cup granulated sugar
2 eggs
1 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp sea salt
2 cups semi-sweet chocolate chips (or whatever feels right)
Instructions:
Preheat oven to 375°F
In a large bowl, cream the butter and sugars until fluffy.
Add eggs one at a time, then vanilla. Mix gently.
In a separate bowl, whisk together flour, baking soda, and salt. Add to wet mixture and stir just until combined.
Fold in the chocolate chips
Scoop dough onto the baking sheet — tablespoon-sized balls, spaced apart like they respect boundaries.
Bake for 9–11 minutes, or until the edges are golden and the centers still look a little soft.
Let cool just enough to not burn your tongue. Eat two..maybe three and share.
I love these cookies because they’re simple. They’re nostalgic. They don’t require perfection. And because sometimes, healing looks like baking a batch of homemade chocolate chip cookies and eating them. Whether you share them or keep them all to yourself (no shame), I hope they make you feel happy and safe! Enjoy!
Be well + bon appétit,
Melissa
